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Exp Neurobiol 2015; 24(1): 90-94
Published online March 31, 2015
https://doi.org/10.5607/en.2015.24.1.90
© The Korean Society for Brain and Neural Sciences
Sang Soo Cho1, Eun Jin Yoon1 and Sang Eun Kim1,2,3*
1Department of Nuclear Medicine, Seoul National University Bundang Hospital, Seoul National University College of Medicine, Seongnam 463-707, 2Department of Transdisciplinary Studies, Graduate School of Convergence Science and Technology, Seoul National University, Seoul 151-742, 3Advanced Institutes of Convergence Technology, Suwon 443-270, Korea
Correspondence to: *To whom correspondence should be addressed.
TEL: 82-31-787-7671, FAX: 82-31-787-4018
e-mail: kse@snu.ac.kr
The dopaminergic system is involved in the regulation of food intake, which is crucial for the maintenance of body weight. We examined the relationship between striatal dopamine (DA) D2/3 receptor availability and body mass index (BMI) in 25 non-obese healthy male subjects using [11C]raclopride and positron emission tomography. None of [11C]raclopride binding potential (BP) values (measures of DA D2/3 receptor availability) in striatal subregions (dorsal caudate, dorsal putamen, and ventral striatum) in the left and right hemispheres was significantly correlated with BMI. However, there was a positive correlation between the right-left asymmetry index of [11C]raclopride BP in the dorsal putamen and BMI (r=0.43, p<0.05), suggesting that greater BMI is linked with higher receptor availability in the right dorsal putamen relative to the left in non-obese individuals. The present results, combined with previous findings, may also suggest neurochemical mechanisms underlying the regulation of food intake in non-obese individuals.
Keywords: Dopamine, striatum, body mass index, asymmetry